Quick & Easy

If you prefer, you can use lebanese bread and other fillings such as salsa, barbecue chicken or sliced brie. Note

As an option, a grated cheese can be added to omelette filling. Note

Not sure what to do with your leftover Christmas cake? This recipe mixes it with vanilla ice cream, mixed spice and a dash of brandy. Just when you thought Christmas couldn't get any better!

If you have an ice-cream maker, you can churn the ice-cream in this following the manufacturer’s instructions. Note

Slice the bananas into 2cm slices on an angle. Note

Ensure condensed milk is at room temperature, for easy incorporation with the creams. Note

If preferred, use 2 tablespoons mayonnaise in place of dressing. Cooked rice or couscous can be used instead of pasta. Note

For quick cooking, place 1 cup long-grain rice in a microwave-safe bowl with 2 cups water. Cover and cook 5 minutes on high (100%) power, followed by 7 minutes on medium (50%). Stand 3 minutes. Note

To roast tomatoes, place on a baking tray, drizzle with a little oil and bake in a moderate oven, 180°C, for 15-20 minutes. Note

Add other nuts or fruit of choice. Note

Cook potatoes in a saucepan of boiling water for 5-10 minutes, until just tender. Remove the leaves from rosemary by running pinched fingers down the stalk. For a budget barbecue dinner, you could use a cheaper cut of lamb such as forequarter chops or lamb leg steaks, and substitute mint or redcurrant jelly for the […]

MAKES 6 CUPS You can freeze this soup without the cream. Add when reheating. Note

Fresh tomato can he replaced with a can of diced tomato. Simmer for 1-2 minutes. Note

Alternatively, this dish can be prepared without tomatoes and chilli. However, you will need to increase the amount of cream to 1 cup. Any unopened mussels should not be discarded as they are still fine to eat (despite previous concerns that suggested otherwise). The tendon connecting the shells simply needs to be slit with a […]

Crunchy, flavour-bursting sesame seeds are beautiful coating for these wonderfully tender salmon skewers. Serve them up at a weekend BBQ or for a family lunch or dinner.

Try this recipe using sweet potato instead of potato. These hash browns are delicious with at drizzle of sweet chilli sauce. Note

For wok-tossed asian greens, heat 1 tablespoon peanut oil in a wok. Stir-fry 1 bunch quartered baby bok choy and 1 bunch coarsely chopped choy sum for 2-3 minutes until just wilted. Toss through 1/3 cup oyster sauce and 2 tablespoons soy sauce. Stir-fry for 1 minute before serving. Note

The dressing can be added before chilling the salad. Toss noodles through just before serving. Note

Make dinner fuss-free with this fantastic egg-free quiche recipe. It's packed with the goodness of broccoli and capsicum, as well as the deliciousness of cheese and ham - so you know it's going to be a favourite!

Breadcrumbs are a great way to use up leftover bread. Make a large quantity and freeze so you always have them on hand. Note

If you’re a lover of pumpkin pie, a North American Thanksgiving favourite, then you’re sure to enjoy this dessert recipe too.

Use up leftover loaves to create this delicious and comforting pudding, with added prunes and chocolate.

Tahini and eggplant are two fantastic Middle Eastern flavours. Combined with roasted pumpkin, this becomes a nourishing, tasty dish.

Never apologise for serving a sausage hotpot to friends. Try to get the best sausages you possibly can and the results will be soothing and delicious.

This classic chicken casserole combines a rich tomato sauce with salty olives and fresh herbs to create a flavour-packed, hearty meal the whole family will love.

Spruce up your humble chicken schnitzel with the addition of tomato pasta sauce, melted cheese and fresh basil. This simple topping adds a world of flavour that will delight your friends and family.

This loaf also freezes really well – so why not double the recipe and make one for later as well?

These scrumptious date scones are brilliant enjoyed with friends and family for afternoon tea accompanied with a hot cup of tea or coffee

It might be hard to stop at one with these bite-size doughnut morsels dusted with lemon sugar, but then why would you want to?

This is also delicious made with mixed berries. Note

You can also serve sliced fish cakes in baguettes with pickle and mayonnaise. You will need 1kg prawns with shells to get 500g flesh. MAKES 12 Note

The biscuit bases will harden on cooling. Note

Delicious Spanish food doesn't get much better than paella. This easy paella with all the spice of traditional paella provides a perfectly balanced, nutritious and flavourful meal.

Tuna can be replaced with smoked trout or salmon, if preferred. Buy edamame beans from Asian supermarkets and some specialty food stores. Note

When scrambling eggs, keep the heat low and even and stir occasionally. Too much heat or stirring will toughen the eggs and cause them to separate. The finished texture should be barely firm and creamy. Note

To make chocolate coffee beans, melt 50g chocolate. Place 1/3 cup coffee beans in a sieve and drizzle chocolate over. Allow to set. Note

Serve with a delicious mash made with 4 potatoes and 1 kumara, peeled cubed and cooked until tender. Mash well with 1/2 cup milk or cream and a knob of butter, and season to taste. Note

Before combining the filling ingredients, place ricotta in a sieve to drain for 10-15 minutes. If preferred, cut into 1cm pieces, for great finger food. MAKES 16 Note

Scrumptious fish and chips with tender, moist fish fillets coated in a light and golden batter seasoned with parsley. Serve with a fresh salad, hot chips and lemon wedges.

For those who don’t have a peanut allergy, add 2 tablespoons roughly chopped toasted peanuts. Note

Allow two fillets per serve if using whiting. TO test, unwrap slightly and use a fork to see if fish flakes easily. Note

Purchase jars of minced garlic and ginger for added speed and value. Store them in the fridge. Note

Is there anything more comforting on a cold winter's day than a hot bowl of French onion soup? Especially with a thick slice of toasted bread loaded with melted gruyere cheese.

You can also use refried beans with the chicken. Note

Chilling after coating allows the breadcrumbs to stick better. Note

Glucose syrup is available from the baking aisle of most supermarkets and at health food shops. Note

You may need more sugar, depending on the tartness of the rhubarb. Use another mix of fruits such as apples, rhubarb and frozen berries. Note

If liked, use 1/2 a red and 1/2 a green capsicum. Note

You need about 1/2 cup ciabatta bread chunks. Note

This gorgeous sweet glazed ham will be the centrepiece of your festive table.

This is delicious if you drizzle on a little extra olive oil and lemon juice just before serving. Note

Don’t worry if biscuits crack slightly during cooking. Note

Try topping your pizza subs supreme-style with tomato paste, salami, ham, green capsicum, olives, pineapple and shredded cheese. Use Turkish bread, bread sticks or other bread of choice. Note

Add a drizzle of sweet chilli or a dollop of sour cream to the guacamole, if you like. Note

If preferred, use brown rice or plain jasmine rice. Note

Roast hazelnuts in a moderate oven, 180°C. for 4-5 minutes. Skin can be removed, if necessary. Note

To poach eggs, break into a frying pan of gently simmering water with a splash of vinegar. Simmer until cooked, splashing a little hot water over the eggs during cooking. Fry tomatoes in a lightly greased frying pan until tender. Note

Use any short pasta you have. Reduce the liquid and turn this into a one-pot casserole. Note

This stir-fry also works well with leftover cooked chicken thigh or pork fillet. You can buy barbecued ducks from Asian supermarkets – or some good supermarkets. If unavailable, you can use barbecued chicken, though the flavour will be different. Note

A combination of prawns and scallops is also delicious. Don’t overcook shellfish as it becomes tough and dry. Note

To toast sesame seeds, heat a dry frying pan over medium-high heat until hot. Add sesame seeds. stirring until lightly golden. Transfer to a plate to cool. Note

MAKES 12 Note

You can also serve with tomato sauce, mustard or pickle relish. Note

Whip up this glorious hot smoked salmon and soba noodles salad in no time at all.

A delicious alternative to classic Christmas pudding. Impress your guests with this show stopping ice cream Christmas pudding, which can be made up to one month ahead of time.

Use a mandolin or a blade attachment on the food processor to slice the limes. Note

To prepare squid hoods, score inside of flattened squid tubes by cutting on an angle in a criss-cross pattern at 5mm intervals. Note

Buy punko breadcrumbs in the asian section of supermarkets. Note

Overnight chilling allows flavours to develop. Toasted flaked almonds can be used in place of almond bread. Note

Cook rolls following packet instructions. If preferred, use other rolls of choice. Note

Discover how incredibly tasty lamb can be when it�s sandwiched between two burger buns. Quick, easy and delectable lamb burgers with hummus, tomato and rocket that everyone will love!

Delicious leek, bacon and egg tart creates a tasty midweek family meal. You can always spread pastry bases with ready-made pesto before adding leek mixture for extra flavour.

Test by spooning 1 teaspoon of marmalade onto a cold plate. Push with your fingertip and if it wrinkles it is ready. If not, continue boiling until setting point is reached. Alternatively, if setting is taking too long, it may be that the fruit is slightly over or under- ripe, affecting the amount of pectin […]

Looking for an indulgent afternoon treat? This tart and creamy cheesecake slice will fit the bill.