Name: Drunken strawberries
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6
Ingredients: 1/4 cup cointreau; 1/4 cup caster sugar; 1 orange, finely shredded zest, juice; 2 250 g punnets strawberries, hulled, sliced; 1 cup thick vanilla and honey yoghurt; 12 slices almond bread or thin biscotti

Drunken strawberries

Serves 6

Prep

15M

Cook

Total

20M

Skip to Recipe

Ingredients

1/4 cup cointreau

1/4 cup caster sugar

1 orange, finely shredded zest, juice

2 250 g punnets strawberries, hulled, sliced

1 cup thick vanilla and honey yoghurt

12 slices almond bread or thin biscotti

Method

1.In a saucepan, combine Cointreau, sugar and orange. Stir over a low heat until sugar dissolves. Remove from heat

2.Add straw berries and set aside for at least 20 minutes to marinate.

3.Arrange strawberries, yoghurt and almond bread in separate bowls. Drizzle yoghurt with some of the strawberry syrup. Allow guests to serve themselves.

This is also delicious made with mixed berries.
Note

Woman's Weekly Food

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Ingredients

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