Name: Half-time fajitas
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 1 tablespoon chilli oil; 750 gram chicken thigh fillets, trimmed, sliced; 1 red capsicum, seeded, thinly sliced; 1 red onion, thinly sliced; 500 gram green prawns, peeled, deveined; 3/4 cup sweet and sour stir-fry sauce; 1/2 cup roughly chopped coriander; 1 lime, finely grated zest, juice; 12 soft tortillas; rocket leaves, halved cherry tomatoes, 1/3 cup roughly chopped roasted cashew nuts, to serve

Ingredients

1 tablespoon chilli oil

750 gram chicken thigh fillets, trimmed, sliced

1 red capsicum, seeded, thinly sliced

1 red onion, thinly sliced

500 gram green prawns, peeled, deveined

3/4 cup sweet and sour stir-fry sauce

1/2 cup roughly chopped coriander

1 lime, finely grated zest, juice

12 soft tortillas

rocket leaves, halved cherry tomatoes, 1/3 cup roughly chopped roasted cashew nuts, to serve

Method

1.Heat oil in a large frying pan on high.

2.Cook chicken 4-5 minutes, until well browned. Add capsicum and onion; cook, stirring, 2-3 minutes, until softened.

3.Add prawns; cook 1-2 minutes, until almost cooked through. Stir in sauce; cook 2-3 minutes, until heated through.

4.Stir coriander, zest and juice through. Pile onto tortillas. Serve with rocket, tomatoes and cashews.

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Ingredients

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