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Stuffed capsicum

Stuffed capsicum

Beautifully colourful and festive, these stuffed capsicums are a perfect side for Christmas. This simple dish can be made a day ahead and reheated for ultimate convenience.
Pickled peach and black beluga lentil toasts

Pickled peach and black beluga lentil toasts

Protein-packed black beluga lentils are tossed with herbs then spooned on crispy toasts topped with crème fraîche and pickled peaches to create this eye-appealing starter course. This tasty starter is courtesy of McCormick's.
Tomato Pilaf

Tomato pilaf

This warm, hearty tomato-based rice dish is beautiful served hot from the oven, sprinkled with crumbly, creamy feta cheese and salty olive pieces.
Stuffed Capsicums

Stuffed capsicums

These tasty baked capsicums make a tasty and healthy family meal, perfect all year round. Stuffed with a flavoursome rice and vegetable filling and topped with crumbly feta cheese, this vegetarian dish is delicious enjoyed straight from the oven with a light side salad.
Mushroom and Parsley pilaf

Mushroom and parsley pilaf

Serving suggestion: Serve with pan-fried boneless sirloin (new york cut) or rib-eye steaks. Note
Spinach and paneer curry

Spinach and paneer curry

A traditional Indian vegetarian curry, this delicious dish marries the goodness of spinach with salty, squeaky cheese known as paneer, a texture similar to haloumi.
Vegie-packed Rolls

Vegie-packed rolls

To reheat: Thaw rolls, then bake at 180°C (160°C fan-forced) for 15-20 minutes or until heated, or cook from frozen for 25-30 minutes. Note