Vegetarian

Vegetarian meals don't get much better than this roasted eggplant curry recipe! Serve this fragrant dish with rice and naan bread for a family meal that's made from scratch - and ready in under an hour

Beautifully colourful and festive, these stuffed capsicums are a perfect side for Christmas. This simple dish can be made a day ahead and reheated for ultimate convenience.

This delicious silverbeet and lentil rolls recipe is an ideal dish for vegetarians or vegans.

Protein-packed black beluga lentils are tossed with herbs then spooned on crispy toasts topped with crème fraîche and pickled peaches to create this eye-appealing starter course. This tasty starter is courtesy of McCormick's.

This warm, hearty tomato-based rice dish is beautiful served hot from the oven, sprinkled with crumbly, creamy feta cheese and salty olive pieces.

These tasty baked capsicums make a tasty and healthy family meal, perfect all year round. Stuffed with a flavoursome rice and vegetable filling and topped with crumbly feta cheese, this vegetarian dish is delicious enjoyed straight from the oven with a light side salad.

Serving suggestion: Serve with pan-fried boneless sirloin (new york cut) or rib-eye steaks. Note

A traditional Indian vegetarian curry, this delicious dish marries the goodness of spinach with salty, squeaky cheese known as paneer, a texture similar to haloumi.

To reheat: Thaw rolls, then bake at 180°C (160°C fan-forced) for 15-20 minutes or until heated, or cook from frozen for 25-30 minutes. Note