Name: Crunchy pork burgers
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4
Ingredients: 2 tablespoon olive oil; 2 rashers rindless bacon, finely chopped; 1 onion, finely chopped; 400 gram pork mince; 1/4 cup mayonnaise; 1 stalk celery, trimmed, finely chopped; 4 crusty round rolls, halved, toasted; 20 gram mixed salad leaves; 1 red capsicum, roasted, cut into strips; 1 avocado, seed removed, peeled, sliced; sauce of choice, hot chips, to serve

Crunchy pork burgers

Serves 4

Prep

20M

Cook

12M

Total

32M

Skip to Recipe

Ingredients

2 tablespoon olive oil

2 rashers rindless bacon, finely chopped

1 onion, finely chopped

400 gram pork mince

1/4 cup mayonnaise

1 stalk celery, trimmed, finely chopped

4 crusty round rolls, halved, toasted

20 gram mixed salad leaves

1 red capsicum, roasted, cut into strips

1 avocado, seed removed, peeled, sliced

sauce of choice, hot chips, to serve

Method

1.Heat half the oil in a large frying pan on high.

2.Saute bacon and onion 2-3 minutes, until onion is tender. Transfer to a bowl to cool.

3.Add mince, mayonnaise and celery to bowl; season to taste. Form mixture into 4 even-sized, flattened patties; chill 20 minutes.

4.Heat remaining oil in same frying pan on high.

5.Cook patties 3-4 minutes each side, until golden and cooked through. Drain on paper towel.

6.Top bottom half of rolls with salad leaves, capsicum, patties and avocado. Top with remaining roll half.

7.Serve with sauce of choice and hot chips.

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