Name: Crumbed pork with grilled eggplant
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 4 small pork scotch steaks or loin chops; 1/4 cup seasoned flour; 1 egg, beaten; 1/3 cup breadcrumbs; 1/4 cup grated parmesan; 1/3 cup olive oil; 1 large eggplant, trimmed, cut into wedges; 1 green apple, cored, peeled, sliced; 1/4 cup parsley leaves; 1 teaspoon smoked paprika; salad, lemon wedges, to serve

Crumbed pork with grilled eggplant

Serves 4

Prep

10M

Cook

15M

Total

25M

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Ingredients

4 small pork scotch steaks or loin chops

1/4 cup seasoned flour

1 egg, beaten

1/3 cup breadcrumbs

1/4 cup grated parmesan

1/3 cup olive oil

1 large eggplant, trimmed, cut into wedges

1 green apple, cored, peeled, sliced

1/4 cup parsley leaves

1 teaspoon smoked paprika

salad, lemon wedges, to serve

Method

1.Dust pork in seasoned flour; shake off excess. Dip into egg, coat in combined crumbs and parmesan. Place on a tray; chill 15 minutes.

2.Heat half the oil in a frying pan on high; cook eggplant 4-5 minutes, turning. Set aside.

3.Cook apple in same pan 2-3 minutes. Toss with eggplant, parsley and paprika; cover to keep warm.

4.Heat remaining oil on medium; fry pork 4-5 minutes each side. Drain on paper towel.

5.Serve pork with eggplant and apple mixture, salad and lemon wedges.

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Ingredients

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