Name: Hokkien noodle pork
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2 tablespoon oil; 250 gram pork fillet, trimmed, sliced; 1 onion, sliced; 1 carrot, sliced; 1 bunch baby buk choy, leaves separated; 225 gram can sliced bamboo shoots; 1/3 cup hoisin sauce; 450 gram hokkien noodles; sliced green onion, to serve

Hokkien noodle pork

Serves 4

Prep

10M

Cook

10M

Total

20M

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Ingredients

2 tablespoon oil

250 gram pork fillet, trimmed, sliced

1 onion, sliced

1 carrot, sliced

1 bunch baby buk choy, leaves separated

225 gram can sliced bamboo shoots

1/3 cup hoisin sauce

450 gram hokkien noodles

sliced green onion, to serve

Method

1.Heat half the oil in a wok or large frying pan on high. Stir-fry pork, in 2 batches, for 2-3 minutes each batch, transferring to a plate.

2.Heat remaining oil in same wok on high. Stir-fry onion and carrot 1 minute. Add buk choy, bamboo shoots and hoisin to wok; stir-fry 1 minute.

3.Return pork to wok with noodles, separating with fingers as they are added. Stir-fry 1 minute. Serve immediately, garnished with green onion.

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Ingredients

Method

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