Name: Kransky hot dogs
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 1 tablespoon oil; 1 red onion, finely sliced; 2 cup finely shredded red cabbage; 1 apple, peeled, cored, grated; 1 pinch ground cloves; 1 tablespoon red wine vinegar; 1 teaspoon sugar; 2 kransky sausages, halved lengthways; 4 long par-baked rolls, cooked, split; 60 gram spinach leaves; wholegrain mustard, to serve

Kransky hot dogs

Serves 4

Prep

20M

Cook

15M

Total

35M

Skip to Recipe

Ingredients

1 tablespoon oil

1 red onion, finely sliced

2 cup finely shredded red cabbage

1 apple, peeled, cored, grated

1 pinch ground cloves

1 tablespoon red wine vinegar

1 teaspoon sugar

2 kransky sausages, halved lengthways

4 long par-baked rolls, cooked, split

60 gram spinach leaves

wholegrain mustard, to serve

Method

1.Heat oil in a large frying pan on medium.

2.Saute onion 4-5 minutes, until tender. Add cabbage; cook 2-3 minutes, until wilted. Stir through apple and cloves; cook a further 5 minutes.

3.Add vinegar and sugar. Season to taste; cook a further 3-4 minutes.

4.Meanwhile, preheat a char-grill or barbecue plate on high. Spray sausages with oil; char-grill 2-3 minutes, until heated through.

5.Fill rolls with cabbage mixture. spinach and kransky. Serve accompanied with mustard.

Cook rolls following packet instructions. If preferred, use other rolls of choice.
Note

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