Baking

Try this rendition of the classic Anzac biscuit. These chewy delights are perfect for those craving a nostalgic treat

This three-bean chocolate cake is perfectly complemented by a luxurious vanilla bean cream, creating a symphony of flavours and textures that will tantalize your taste buds with every bite.

With a buttery shortbread base, generous gooey caramel filling studded with hazelnuts and a cap of dark chocolate, each sublime layer of this decadent slice will make you feel like a millionaire.

A delectable treat made with caramelised almonds, sea salt flakes, and a luxurious brown buttercream icing, creating a perfect balance of sweetness and nutty richness

Nici Wickes' apple and vanilla cake recipe is wonderfully moist, despite the fact it has no butter or other fats. Serve warm as a dessert or with brandy butter and cream if you're not dairy-free

If you’re a fan of banana bread, you’re going to love Nici Wickes' delicious version made with pears! Studded with walnuts and easily altered to be gluten or dairy-free, this recipe is a winner

This cheese and bacon scone recipe takes this Kiwi staple to delicious new heights. Serve slathered with plenty of butter with your morning or afternoon cuppa

These Easter cookies are so much fun to make, especially when you have little helpers in the kitchen to decorate them for you. Get the kids to show their creative side this Easter with fun colour and design on these sweet treats.

The true star of this walnut cake recipe is the silky espresso mascarpone cream that is slathered between and on top of each layer. Sprinkle with chopped walnuts and drizzle with honey to finish off this dreamy dessert.

Smoked cheese imbues the most wonderful and subtle flavour to this tart. Enjoy for a lunch or dinner that is easy to assemble - either with store-bought pastry or our tasty homemade recipe.