Name: Sausage and lentil hotpot
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4
Ingredients: 8 good-quality pork sausages; 2 tablespoon extra virgin olive oil; 8 baby onions, peeled and halved; 1 cup pumpkin, peeled and cut into 3 x 2cm; 1/2 cup lentils; 2 cup chicken stock; 1 tablespoon dried mixed italian herbs; 2 tomatoes, chopped; freshly chopped parsley to serve

Sausage and lentil hotpot

Never apologise for serving a sausage hotpot to friends. Try to get the best sausages you possibly can and the results will be soothing and delicious.

Serves 4

Prep

Cook

40M

Total

45M

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Ingredients

8 good-quality pork sausages

2 tablespoon extra virgin olive oil

8 baby onions, peeled and halved

1 cup pumpkin, peeled and cut into 3 x 2cm

1/2 cup lentils

2 cup chicken stock

1 tablespoon dried mixed italian herbs

2 tomatoes, chopped

freshly chopped parsley to serve

Method

1.Preheat the oven to 200ºC.

2.Brown the sausages in a saucepan for 10 minutes and set aside on a plate.

3.Heat the oil in the same saucepan and cook the onions for 3 to 4 minutes.

4.Add the pumpkin and lentils. Pour in the chicken stock, add the dried herbs and cook for 5 minutes.

5.Transfer the mixture to a casserole dish, nestling the sausages into the lentils. Add the chopped tomatoes.

6.Bake for 15 to 20 minutes.

7.Season and serve with freshly chopped parsley.

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Ingredients

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