Name: Family meatloaf
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6
Ingredients: 500 gram lamb mince; 1 onion, finely chopped; 1 zucchini, grated; 1/3 cup fruit chutney; 1 egg, lightly beaten; 1 carrot, grated; 2 tablespoon chopped parsley; green beans, to serve; rocket leaves, to serve

Family meatloaf

Serves 6

Prep

15M

Cook

Total

1H 15M

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Ingredients

500 gram lamb mince

1 onion, finely chopped

1 zucchini, grated

1/3 cup fruit chutney

1 egg, lightly beaten

1 carrot, grated

2 tablespoon chopped parsley

green beans, to serve

rocket leaves, to serve

Method

1.Preheat oven to moderate, 180°C. Combine all ingredients in a large bowl and season to taste. Use clear hands to mix together well.

2.Press gently into a 10x20cm loaf pan. Bake for 50-60 minutes, or until cooked through (juices will run clear when tested with a skewer).

3.Drain off any fat from meatloaf and serve sliced with green beans and rocker.

Serve with a delicious mash made with 4 potatoes and 1 kumara, peeled cubed and cooked until tender. Mash well with 1/2 cup milk or cream and a knob of butter, and season to taste.
Note

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Ingredients

Method

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