Name: Lamb sausage, potato and rosemary pizza
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 500 gram lamb sausages; 3 lebanese bread; 1/3 cup oil; 1 tablespoon minced garlic; 2 potatoes, thinly sliced; 2/3 cup grated parmesan; 3 sprigs fresh rosemary

Ingredients

500 gram lamb sausages

3 lebanese bread

1/3 cup oil

1 tablespoon minced garlic

2 potatoes, thinly sliced

2/3 cup grated parmesan

3 sprigs fresh rosemary

Method

1.Preheat oven to hot, 200°C. Line 3 pizza or baking trays with baking paper.

2.Cook sausages in a large frying pan on high 4-5 minutes, turning until brown all over; remove from pan.

3.Brush each lebanese bread with combined oil and garlic; place on prepared trays.

4.Arrange potato slices evenly over each pizza base; sprinkle each with parmesan. Arrange sliced sausages on top of potato; scatter with rosemary leaves.

5.Bake pizzas 10-15 minutes, until golden and crisp. Serve with salad.

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Ingredients

Method

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