Name: Coffee nut loaf
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8
Ingredients: 1 cup raw caster sugar; 125 gram butter, chopped; 1/2 cup milk; 2 tablespoon instant coffee powder; 1/3 cup toasted walnuts; 1 1/3 cup self-raising flour; 2 teaspoon ground cinnamon; 2 eggs, beaten; Icing; 1 tablespoon boiling water; 2 teaspoon instant coffee powder; 1 cup icing sugar, sifted; 10 gram butter, softened

Ingredients

1 cup raw caster sugar

125 gram butter, chopped

1/2 cup milk

2 tablespoon instant coffee powder

1/3 cup toasted walnuts

1 1/3 cup self-raising flour

2 teaspoon ground cinnamon

2 eggs, beaten

Icing

1 tablespoon boiling water

2 teaspoon instant coffee powder

1 cup icing sugar, sifted

10 gram butter, softened

Method

1.Preheat oven to moderately slow, 160°C. Lightly grease and line an 11cm x 25cm loaf pan.

2.In a small saucepan, combine sugar, butter, milk and coffee. Stir over medium heat until melted.

3.Chop half the walnuts. Sift flour and cinnamon into a large bowl. Stir eggs, butter mixture and chopped walnuts through. Pour into prepared pan and bake for 15 minutes.

4.Sprinkle remaining walnuts over. Continue baking for 25-30 minutes, until cooked when tested with a skewer. Invert onto a wire rack to cool.

5.To make icing, combine water and coffee in a bowl. Add icing sugar and butter. Stir mixture over a saucepan of gently simmering water until smooth. Drizzle over cake. Serve in slices.

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Ingredients

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