Name: Coconut battered bananas with chocolate liqueur
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: Coconut battered bananas; 1/2 cup self-raising flour; 100 millilitre sparkling mineral water; 1/4 cup coconut cream; vegetable oil, for deep-frying; 2 large ripe bananas, peeled, cut into chunks; 2 tablespoon caster sugar; Chocolate liqueur sauce; 1/3 cup milk choc melts; 1/4 cup baileys liqueur

Coconut battered bananas with chocolate liqueur

Serves 4

Prep

10M

Cook

Total

15M

Skip to Recipe

Ingredients

Coconut battered bananas

1/2 cup self-raising flour

100 millilitre sparkling mineral water

1/4 cup coconut cream

vegetable oil, for deep-frying

2 large ripe bananas, peeled, cut into chunks

2 tablespoon caster sugar

Chocolate liqueur sauce

1/3 cup milk choc melts

1/4 cup baileys liqueur

Method

Coconut battered bananas with chocolate liqueur

1.In a large bowl, whisk together flour, water and coconut cream to form a smooth batter.

2.Heat oil in a medium, heavy-based saucepan on high, until a little batter sizzles as soon as it is added.

3.When oil is hot, dip banana slices into hatter, allowing excess to drip off. Gently lower into oil and fry in 2-3 batches, for 1-2 minutes each, until crisp and lightly golden. Drain on a paper towel and sprinkle with sugar while still hot. Serve warm. with chocolate liqueur sauce.

Chocolate Liqueur Sauce

4.Combine chocolate and Baileys in a small, heatproof jug. Microwave on high (100%) power for 30 seconds. Stir until smooth. Keep warm.

Slice the bananas into 2cm slices on an angle.
Note

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Ingredients

Method

Coconut battered bananas with chocolate liqueur

Chocolate Liqueur Sauce

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