Name: Honey banana bread with ice-cream
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 500 millilitre vanilla ice-cream, softened; 50 gram honeycomb chocolate bar, crushed; 40 gram butter, melted; 2 tablespoon honey, plus extra, to drizzle; 1 teaspoon ground cinnamon; 1 loaf prepared banana bread, sliced; 2 bananas, sliced; 250 gram punnet strawberries, hulled, halved

Honey banana bread with ice-cream

Serves 6

Prep

10M

Cook

10M

Total

20M

Skip to Recipe

Ingredients

500 millilitre vanilla ice-cream, softened

50 gram honeycomb chocolate bar, crushed

40 gram butter, melted

2 tablespoon honey, plus extra, to drizzle

1 teaspoon ground cinnamon

1 loaf prepared banana bread, sliced

2 bananas, sliced

250 gram punnet strawberries, hulled, halved

Method

1.In a large bowl, combine ice-cream with honeycomb. Return to freezer container. Freeze for at least 2 hours until firm.

2.Preheat a barbecue plate on high. In a small jug, combine butter, honey and cinnamon. Brush over bread and bananas.

3.Barbecue bananas until golden and starting to caramelise. Transfer to a plate. Cook bread for 3-4 minutes each side, until crisp and golden.

4.Serve bread topped with bananas, strawberries and ice-cream. Drizzle with extra honey if liked.

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Ingredients

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