Name: Lemon and sugar pancakes
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6
Ingredients: 1 cup plain flour; 1 tablespoon caster sugar; 2 cup milk; 2 eggs; 20 gram butter, melted, for cooking; sugar, lemon, honey, to serve

Lemon and sugar pancakes

Serves 6

Makes 12 Item

Prep

10M

Cook

35M

Total

45M

Skip to Recipe

Ingredients

1 cup plain flour

1 tablespoon caster sugar

2 cup milk

2 eggs

20 gram butter, melted, for cooking

sugar, lemon, honey, to serve

Method

1.Sift flour into a bowl. Stir in sugar. In a jug, whisk together milk and eggs.

2.Make a well in the centre of flour mixture. Gradually whisk in milk mixture, until smooth. Set aside for 30 minutes.

3.Brush an 18cm frying pan with butter. Heat on high. Pour 1/4 cups of batter into pan, tilting to cover base.

4.Cook for 1-2 minutes. Flip crepe and cook other side for 1 minute. Remove from pan and cover to keep warm. Repeat with remaining batter, brushing pan with butter before cooking each crepe.

5.Sprinkle with sugar, fold and serve with lemon wedges and a drizzle of honey, if liked.

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Ingredients

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