Lunch

If you have time, marinate chicken for 2 hours to enhance the flavour. Common mint may be used if Vietnamese mint is unavailable. Note

This simple English fare has stood the test of time. Perfect to take to work or on a picnic.

This is the traditional French savoury quiche recipe made with bacon, egg and cream.
If you're not a confident pastry cook, you can make this dish using a sheet of frozen shortcrust pastry.

A bit of added spice takes this classic winter warmer to the next level

This simple NZ Pork red curry recipe creates big flavours in no time thanks to the slowcooker

Golden meatballs and colourful vegetables tossed with sweet fried pear slices - this dish is heavenly for lunch. It's also suitable for diabetics.

Ham off the bone makes a deluxe version of classic macaroni and cheese

These delicious little morsels are the perfect finger food for your next garden party, cocktail party or dinner party.

The piccalilli is best made a week in advance. Note