Gluten Free Archives

Gluten-free ham and spring onion fritters

These ham and spring onion fritters are perfect for a weekend brunch or lunch, especially for anyone looking for gluten-free inspiration. Serve with avocado and baby tomatoes for extra tastiness.

Margherita pizzas with gluten-free kūmara bases

Create authentic Margherita pizzas with a gluten-free twist - the bases are made out of kūmara and rolled oats! They have a fabulously crunchy edge when cooked, meaning they are perfect for holding all of your favourite toppings.

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Courgette, polenta and parmesan cakes

These courgette and polenta cakes are popular with everyone, especially as they’re loaded with gooey cheese. They are just wonderful for anyone wanting to branch out from potatoes as their go-to source of carbs!

Gluten-free doughnuts recipe with 4 delicious topping ideas

Who doesn’t love a homemade doughnut? Everyone can get their sugar fix with our four colourful gluten-free treats - whether you prefer a jammy doughnut or a chocolate-covered delight, these recipes will satisfy your sweet tooth.

Gluten-free coconut citrus slice

This lovely citrus slice is just perfect as a sweet picnic snack, or served as dessert with plain yoghurt and a drizzle of honey. It's gluten-free too - so everyone can enjoy the goodness!

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Gluten-free pork and fennel sausage rolls

These gluten-free sausage rolls are easier to make than the original which uses pastry and, dare we say it, we prefer them! Whip up a batch the next time you're entertaining and you won't have to worry about any dietary requirements!

crumbed and fried fish fingers on a table

Gluten-free fish fingers with a nutty crumb

It’s hard to resist freshly crumbed and fried fish, especially during the summer, but what if you’re keen to avoid using bread-crumbs? Polenta can be gritty and rice flour sandy, but this nut crumb is just right!

Christmas cranberry chutney

Cranberries and Christmas go hand in hand, and this rich-red chutney is the best way to make the most of the festive pairing. Make little jars for gifts, or keep them all for yourself to be enjoyed with your turkey!

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Risotto with seafood and saffron

Create a deliciously authentic Italian meal in less than an hour with this mouth-watering seafood and saffron risotto recipe! Packed with fish, prawns, clams and squid, this dish is a must-try for seafood lovers.

Gluten-free spiced banana and strawberry loaf

This loaf is perfect for anyone craving a spot of weekend baking, as it does equally well both as a breakfast option (toasted and slathered in butter) or a sweet snack beside a cuppa. Plus, it's free of both gluten and dairy!

Gluten and dairy-free choco-oat slice

Nici Wickes’ choco-oat slice makes a great snack that’s a good one to get the kids or grandkids involved with making - it’s that easy and there’s barely any washing up! Best of all, it's free of both gluten and dairy!

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Gluten-free lemon and grapefruit honey cake

10 gluten-free ideas for baking with citrus

Create zingy baking that everyone can enjoy with these gluten-free citrus recipes. Using everything from trusty lemon to tangy grapefruit, these cakes, slices and biscuits are perfect for a light afternoon tea or dessert.

Eggplant and tomato pies with cheesy yoghurt tops

Covered in a layer of delicious cheesiness, these little pies are incredibly moreish! They're packed with eggplant, tomatoes and mushrooms, making for a tasty combination of vegetarian goodness.

Broccoli and three cheese pie

We love this pie, which is really a tart, given it doesn’t have a lid! Combining the magic of goat's cheese, mozzarella and feta in a homemade gluten-free shell, it's a tantalising dish that is perfect for a midweek dinner.

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Gluten-free walnut chocolate brownie

Rich and gooey with a crunchy top, this brownie is divine! Plus, we all know the health benefits of dark chocolate, right?! Make a batch of this scrumptious treat to have on hand for any sweet cravings.

Feijoa and chocolate friands

Feijoa and chocolate are great friends, and their respective flavours combine wonderfully in these soft, rich little cakes. Enjoy with a cup of tea for a gorgeous autumn treat.

Fresh pineapple cheese dip with baby carrots

This fresh and creamy dip is a perfect snack for hungry kids. Serve with a sprinkle of dukkah and a colourful platter of crisp chopped vegetables for a healthy and delicious afternoon tummy filler.

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Beef and veg pot pies with kumara topping

These deliciously warming beef and veg pot pies are a fantastic family dinner for a colder night. Topped with a heavenly mixture of kumara and goat's cheese, everyone will love this tasty dish!

Nici Wickes’ best potatoes ever

Scalloped potatoes, potato gratin, dauphinoise… These dishes get us swooning at their sheer comfort. Feel free to make this delicious potato dish ahead of time and reheat, especially when planning for a dinner party.

Orange and cumin marinated grilled chicken

We can't get enough of this beautiful grilled chicken. Marinated in an incredibly flavoursome orange and cumin dressing, it's a succulent barbecue dish you can't pass up.

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Rosemary, garlic and lemon marinated lamb chops

Nadia Lim's rosemary, garlic and lemon marinated lamb chops are so delicious, especially when served with grilled lemon halves and a generous lashing of homemade hummus.

Gluten-free custard-filled doughnuts

Indulge your sweet tooth with these delightful homemade custard-filled doughnuts. The best part? Gluten-free doughnut lovers can enjoy them too!

Gluten-free lemon-glazed doughnuts

Making doughnuts from scratch is so rewarding - especially when they are gluten free and covered in a delicious lemon glaze like these ones!

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Gluten-free jam-filled doughnuts

Next time you're craving doughnuts, why not make your own? These goodies are made from a gluten-free batter, and filled to the brim with a sweet raspberry jam - delish!

Gluten-free chocolate-glazed doughnuts

There's nothing better than chocolate-glazed doughnuts... except for homemade chocolate-glazed doughnuts! Try your hand at these gluten-free goodies - it's not as hard as you think.

Watermelon, eggplant and beans

The juicy sweetness of watermelon and raw green beans plus the dark beauty and richness of fried eggplant makes this salad such a tasty dinner or side dish!

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Broccoli and walnut pesto

This homemade pesto is so good, you'll never want store-bought again! Use as a topping for crackers, a dip for vegetable crudité, fold through cooked pasta or spread onto a pizza base.

Berry and chunky chocolate slice

Not too sweet but super fudgy, this slice is like a flour-free brownie except that it’s packed with nut protein for goodness! All the berries and bits of chocolate make this an irresistible treat.

11 ways to make gluten-free living a breeze with Orgran

We’ve rounded up 11 recipes that will have gluten-free baking lovers jumping for joy. From the incredible carrot and almond spice cake to delicious doughnuts with caramel sauce, these baked goods are sure to be a hit!

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Asparagus, pine nut and parmesan salad

If you're looking for a unique and delicious side dish, try this asparagus, pine nut and parmesan salad for a mouthful of flavour. It's so simple to make, and the marinated asparagus has a tasty zing.

Quinoa pizza with two toppings

This fantastic gluten-free pizza recipe gives you two delicious options for toppings: smoked salmon or prosciutto. Choose which one tickles your fancy most and enjoy!

Peanut-butter biscuit sandwiches

Is there anything better than a peanut butter and chocolate combo? How about a peanut butter, chocolate and biscuit sandwich combo? This recipe is the ultimate outdoorsy snack.

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Sumac salmon with pickle and turmeric

Light and delicious, this sumac salmon dish with pickle and turmeric is sure to be a hit. Sumac is also a powerhouse in terms of health benefits, so all the more reason to go for seconds!

Lamb and silverbeet biryani-style one pan

Prepare for an explosion of delicious flavours with this lamb and silverbeet biryani-style dish. Best of all, it only requires one pan, which means less time on dishes and more time eating!

Orange-scented tamarillo and walnut meringue slice

This deliciously sweet orange-scented tamarillo and walnut meringue slice is baked until lightly browned and crisp and is perfect for afternoon tea - you won't be disappointed!

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Cheese and herb fondue

Fondue, the Swiss dish of melted cheese shared in a communal pot, is a great excuse to have people over. So gather the clan on a winter’s evening and try this comforting cheese and herb fondue!

Chocolate fish

We’ve taken classic Kiwi lollies like the chocolate fish and given these sugar-laden sweets from our childhood a healthier twist – upping the fruit quotient and cutting back on refined sugar.

Ka-pow roast chicken

Nadia's incredible ka-pow roast chicken gives a real kick! The blended-up pear used in the marinade adds a lovely sweetness and helps to get a beautiful caramelisation on the butterflied chicken.

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Gluten-free lemony shortbread

Lemony shortbread is a beaut baking option for those following a gluten-free diet as its closed texture lends itself to the use of gluten-free flours. This recipe is good to keep on hand in the tins.

Gluten-free pepperoni pizza

Who wants to eat gluten-free pizza if the base has the taste and texture of cardboard? It might sound strange, but using cauliflower for the base of this gluten-free pepperoni pizza totally works!

Easy gluten-free lasagne

We guarantee that whenever you make this version of the classic lasagne, no-one will be able to tell that it contains barely any dairy and zero gluten! It’s perfectly rich and moreish, yet healthy.

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16 of our best gluten-free recipes

From delicious mains to moreish sweet treats, you don’t have to miss out on your favourite meals when you’re gluten-free. From barbecue turmeric chicken thighs and lemon and walnut pasta, to no-bake banoffee slice, these recipes prove that you can still enjoy flavoursome meals while remaining gluten-free.

Gluten-free hot cross bun Easter scones

Nici Wickes' hot cross bun scone recipe is a triumph! Serve warm from the oven and slathered with butter for the ultimate Easter treat. They're also gluten-free, so they're perfect for sharing. Win!

Gluten-free pasta with chilli, lemon and kale pesto

How's this for a 30 minute meal? This gluten-free recipe sees pasta and homemade kale pesto combine to create a fresh weeknight meal that manages to pack in plenty of greens. Serve with lashings of parmesan and enjoy!

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Mini gluten-free blackberry and lemon friands

Nadia Lim's friand recipe is a must-try for gluten-free bakers! Gently spiked with lemon zest and topped with blackberries, these mini friands will be the star of your next morning or afternoon tea

Gluten-free creamy salmon, broccoli and penne pasta pots

Canned salmon and pantry staple pasta come together to create this tasty penne pot recipe. With broccoli for some green goodness plus an irresistibly creamy béchamel sauce, this makes a delicious gluten-free dinner

Gluten-free no-bake frozen berry yoghurt bars

This frozen berry yoghurt bars recipe is the best thing you can make in your fridge. Kids will love the sweet flavours, while adults will love that it's gluten-free so it can be shared with just about everyone

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No-bake chocolate, mint and kiwifruit log (gluten-free and dairy-free)

This no-bake chocolate log recipe manages to create a gluten, dairy and refined sugar-free treat that's delicious to boot! Serve in thick slices for a sweet snack or dessert that's perfect for sharing

No-bake cherry coconut bars (gluten-free and dairy-free)

Give a classic a not-so-naughty twist with this cherry coconut bar recipe. Gluten, dairy and refined sugar-free, this sweet creation is perfect for an afternoon tea treat or popping in lunchboxes

Popcorn, honey and nut slice (gluten-free and dairy-free)

This popcorn, honey and nut slice recipe may just create the perfect snack! Its gluten and dairy-free status makes it an ideal addition to school or work lunchboxes, plus it needs no fancy ingredients

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Magic mini vegan pavlovas (dairy-free and gluten-free)

Nadia Lim ensures everyone can enjoy the classic Kiwi pavlova with this recipe. Vegan, dairy-free and gluten-free, these little pavs are delicious served with whipped coconut cream and fresh fruit.

Gluten-free antipasto-stuffed veal schnitzel

Gluten-free stuffed pork schnitzel with Greek salad

A family favourite gets a gluten-free makeover in this tasty pork schnitzel recipe. Stuff with antipasto vegetables and serve with a fresh Greek salad for a simply delicious weeknight meal

Nutty brown rice salad (gluten-free and dairy-free)

Nici Wickes' brown rice salad recipe is packed full of punchy rocket, roasted nuts and the tang of blackcurrants. The nuts provide enough protein for this to be considered as a main meal

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Gluten-free raspberry and custard coconut crisps

Nici Wickes' little gluten-free gems are so simple to make and burst with flavour. This recipe is perfect for your next sweet occasion; simply serve these crisps with custard, cream and raspberries

No-bake banoffee slice (gluten-free and dairy-free)

The mash-up of caramel, chocolate and banana in Nici Wickes' banoffee slice recipe is simply irresistible! It's also gluten, dairy and refined sugar-free, making it perfect for just about everyone

Gluten-free pear, walnut and maple pudding

Gluten-free pear, walnut and maple steamed pudding

Serve this deliciously sweet gluten-free pear, walnut and maple steamed pudding recipe topped with raspberries, a dusting of icing sugar and a drizzle of maple syrup and enjoy for a moreish dessert

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Gluten-free boysenberry and pear pudding

Nici Wickes' gluten-free boysenberry and pear pudding recipe is wonderfully textured, with gritty cornmeal in the sponge topping and soft fruit beneath. Serve warm with plenty of soft whipped cream

Broccoli and three-cheese gluten-free pizza

Yes, you read that right – broccoli on a pizza and it’s amazing! Nici Wickes' gluten-free pizza recipe makes it a cinch to add more of this super vege to your diet (albeit with three kinds of cheese!)

Gluten-free baking ideas – cake, biscuit and slice recipes

Satisfy that sweet tooth with these gorgeous gluten-free baking ideas. From rich puddings to chewy biscuits, decadent slices and fluffy loaves, these gluten-free recipes are sure to delight.

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Gluten-free coconut banana bread

If you want to make someone's day, bake them this coconut banana bread recipe! It’s so simple to make and yummy on its own or wonderful with toppings such as coconut yoghurt, honey or smashed banana

Southern beans with gluten-free buttery cornbread

This Nici Wickes recipe gets its inspiration from New Orleans cuisine and sees cornbread, fresh from the oven, combined with a pot of beans to create an economical, nutritious and satisfying meal

Gluten-free minestrone soup

Pasta is cleverly swapped for arborio rice to make this minestrone soup recipe gluten-free. Serve topped with cheese and parsley for a warming meal on winter nights, or freeze to enjoy later on

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Gluten free ‘mac’ and cheese

By using cauliflower instead of pasta, this wonderfully comforting gluten free ‘mac’ and cheese recipe is the perfect way to increase your 5+ a day intake while enjoying a delicious lower-carb meal

Gluten-free self-saucing chocolate puddings

Don't let dietary requirements hold you back from enjoying dessert! This gluten-free self-saucing chocolate pudding recipe tastes just as good as the original

Gluten-free afghans

Love afghans? This gluten-free afghans recipe is sure to be a hit with everyone - dietary requirements or not. This classic biscuit is perfect for filling the tins

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Ritual Espresso Café’s gluten-free apple and boysenberry slice

Perfect enjoyed for afternoon tea, this delicious gluten-free apple and boysenberry slice from Ritual Espresso Café is great served with whipped cream or natural yoghurt

Gluten free Anzac biscuits

This gluten free Anzac biscuit recipe is packed with all those traditional flavours, but with the added benefit of being suitable to be shared with friends and family with dietary requirements

Espresso Garden Cafe’s gluten-free harvest slice

Espresso Garden Cafe’s gluten-free harvest slice is famous for good reason! This recipe is packed with nuts, seeds, coconut and chocolate to create a moreish slice that's a match made in heaven with your afternoon cuppa

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Merry berry summer fruit wreath

Add an edible edge to a festive favourite with this easy recipe! Fruit, chocolate and berries combine to create this merry berry summer fruit wreath - it's a must for any Christmas spread!

Tamarillo confit with pinot noir

Serve this tamarillo confit as a steak sauce or condiment for cheese and cold meats

Smoked boar hock and parsley terrine

Terrine is a fantastic edition to a charcuterie platter, or wonderful as an entree at a dinner party because you can cook it ahead of time. Serve it with your favourite pickles and chutneys and a mix of fresh and toasted bread

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Chicken liver pate

Chicken liver pate can be served on toast or biscuits, with drinks or, set in small individual containers, it is a perfect first course for a dinner party.

Ham hock terrine

The perfect starter, ham hock terrine containing fresh herbs with baby gherkins and Dijon mustard

Gluten-free passionfruit cakes with raspberry icing

These sweet and fruity gluten-free cakes from Anneka Manning's cookbook 'Bake Class' combine tart raspberries and aromatic passionfruit – it’s where summer meets autumn.

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Gluten-free hot cross buns

You don't need to miss out on these gorgeous, fluffy sweet Easter treats just because of allergies or intolerances. These gluten free hot cross buns taste just as good as the original recipe (especially with butter)!

Gluten-free coconut and lime cookies

Drizzled with a lime icing, these little gluten-free cookies hit the spot come afternoon tea time.

Citron prisonnier limoncello

This icy cold limoncello keeps guests guessing as to how the lemon got inside the bottle. The secret is patience. Photography by Jani Shepherd/Gatherum Collectif.

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Eggplant with cherry tomatoes, black olives & capers

Antonio Crisci of Poderi Crisci shares his eggplant recipe for the perfect Italian long lunch. Photography by Todd Eyre.

Capsicum Christmas chutney

This chutney is a summer favourite, not only is it great with strong hard cheese, it is the perfect match for thick slabs of cold Christmas ham jammed into fresh bread. Photography by Jani Shepherd/Gatherum Collectif.

Gluten-free blueberry and white chocolate scones

These decadent gluten-free blueberry and white chocolate scones are the perfect accompaniment for morning or afternoon tea - simply divine!

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Gluten-free steak, pepper and mushroom pies

No longer miss out on the things you love because of allergies or intolerances; these delicious steak, pepper and mushroom pies are free of all gluten... and taste amazing!

8 indulgent gluten-free cakes

Gluten-free pros will know how to achieve fantastic results when baking, but for the newbies, or those who would like to cater for their gluten-free friends, it can be hard to know where to begin. Here are 8 indulgent recipes to try at your next gluten-free bake-off!

Gluten-free pizza dough

Do you love pizza dough but find it doesn't love you back? Indulge in this gluten-free alternative- same delicious taste and texture, but full of ingredients that will agree with you!

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Gluten-free passionfruit kisses

Light and flavoursome passionfruit kisses that don't leave you feeling heavy with guilt after the first bite

Gluten-free pumpkin dampers

Adding these pumpkin dampers to your next casserole or stew is just what you need to leave you feeling full and satisfied

Gluten-free passionfruit and coconut creme brulee

Gluten-free and allergy-free eating

There's no need to miss out because food allergies and intolerances are holding you back. We've gathered together our best range of cakes, biscuits and pizza which taste so good you'd never know they're allergy-friendly! There's a classic carbonara which happens to also be dairy-free. Our gluten-free chocolate cupcakes won't disappoint. Nor will our strawberry and vanilla crumble, the perfect dessert for colder nights. Special diet or not, these recipes are a winner!