Name: Hot dogs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2 tablespoon canola oil; 30 gram butter; 1/4 cup brown sugar; 2 onions, cut into thin wedges; 250 gram punnet cherry tomatoes, halved; 4 continental frankfurters; 3/4 cup whole egg mayonnaise; 8 cornichons, chopped; 4 hotdog rolls, split down the middle; 1/2 cup grated tasty cheese

Hot dogs

Serves 4

Prep

10M

Cook

20M

Total

30M

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Ingredients

2 tablespoon canola oil

30 gram butter

1/4 cup brown sugar

2 onions, cut into thin wedges

250 gram punnet cherry tomatoes, halved

4 continental frankfurters

3/4 cup whole egg mayonnaise

8 cornichons, chopped

4 hotdog rolls, split down the middle

1/2 cup grated tasty cheese

Method

1.Heat oil and butter together in a saucepan on low. Stir in sugar and saute onion for 10-15 minutes, or until tender and golden. Stir tomatoes through and cook for a further 5-10 minutes. Set aside to cool.

2.Place frankfurters in a saucepan of cold water. Bring to the boil on medium and remove from heat. Keep warm.

3.In a small bowl, combine mayonnaise and cornichons. Season to taste and set aside.

4.To serve, spread a little mayonnaise mixture in each roll, sprinkle with cheese, then top with a frankfurter, onion mixture and some extra cheese.

You can also serve with tomato sauce, mustard or pickle relish.
Note

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Ingredients

Method

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