Name: Coconut and lime ice-cream cups
Prep time: 15 min
Total time: 15 min
Ingredients: 1 1/2 cup icing sugar; 1/2 cup lime juice; 2 teaspoon finely grated lime zest; 300 millilitre carton cream; 300 millilitre coconut cream; 36 mini ice-cream cones or small cups, to serve

Ingredients

1 1/2 cup icing sugar

1/2 cup lime juice

2 teaspoon finely grated lime zest

300 millilitre carton cream

300 millilitre coconut cream

36 mini ice-cream cones or small cups, to serve

Method

1.Combine icing sugar, lime juice and zest in a bowl.

2.Place cream in the bowl of an electric beater; beat until soft peeks form. Fold through lime juice mixture and coconut cream.

3.Pour mixture into a freezer-proof container. Freeze for several hours. Remove and use a fork to stir the mixture and break up the ice crystals. Freeze until firm. To serve, scoop into cones or cups.

If you have an ice-cream maker, you can churn the ice-cream in this following the manufacturer’s instructions.
Note

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Ingredients

Method

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