Lemonade scones
Make the lightest, fluffiest scones with just a few ingredients - the secret ingredient in these scrumptious scones is lemonade!
Devilled eggs
Get your 60's vibe on and serve these devilled eggs as part of the hors d'oeuvre selection at your next cocktail party. They may not be very sophisticated, but you'll soon remember how moreish they are.
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Creamy one pan chicken with corn
A flavour-packed weeknight dinner, on the table in 25 minutes.
How to make spider floats
We’ve got a simple summer recipe for you – spider floats! Creamy, frothy floats are the perfect way for cooling down this sunny season. Watch our video, grab the kids and get creating!
Tomato & basil meatballs
This plant-based version of a Kiwi classic mid-week dinner will soon be a hit in your family
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NZ Pork & green bean stir-fry
Quick and tasty, this pork stir-fry will make midweek dinner dilemmas a thing of the past!
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Gherkin relish
This gherkin relish recipe is the perfect addition to your next cheese platter. Serve for a savoury hit with cheese, bread and cold meats
Thai-style fried rice
An easy midweek dinner the whole family will love. Amp up a classic with Thai flavours
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Green masala chicken curry
A vibrant and aromatic dish that is a perfect blend of spices and herbs, this chicken curry is a refreshing and hearty meal that is super comforting in the colder months
Chocolate cornflake crunchies
This is a great recipe for kids to make in the school holidays. They are yummy and crunchy but nneed to be chilled before you eat them, so patience is needed!