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Classic Kiwi whitebait fritters

Classic Kiwi whitebait fritters

Perfect a Kiwi classic with this recipe for whitebait fritters. Serve with a squeeze of lemon juice and thick slices of white bread smothered in plenty of butter
Sautéed silverbeet

Sautéed silverbeet

This delicious recipe creates a side dish that packs in those important dark, leafy greens without sacrificing on flavour
Oaty lemon slice

Oaty lemon slice

Sit back, relax and unwind with this oaty lemon slice recipe. Simple and delicious, this slice is was made for enjoying with a cup of tea or coffee
Classic scones

Classic scones

Whip up a batch of classic scones and pair with jam and whipped cream for a timeless treat that's perfect for an afternoon tea or snack
Kūmara & chickpea curry

Kūmara & chickpea curry

This Thai-inspired kūmara and chickpea curry is a wholesome and satisfying meal, with vibrant vegetables and tofu served perfectly over steamed rice
Pork souvlaki

Pork souvlaki

Indulge in the flavours of Greece with these pork souvlaki skewers served with pita bread, crisp endive, sliced red onion, and creamy tzatziki for a fresh and satisfying meal
Fennel-crusted pork fillets with pears

Fennel-crusted pork fillets with pears

Tender pork fillets are coated in a flavourful mixture of freshly ground black pepper and aromatic fennel seeds, seared to perfection and served alongside caramelized pears