Ingredients
Method
1.In a bowl, combine pasta, chicken, spinach leaves, cherry tomatoes, feta, mushrooms, capsicum slices and green onion. Toss together. Place in an airtight container.
2.In a small bowl, whisk together olive oil, red wine vinegar and mustard. Drizzle over salad when ready to serve.
If preferred, use 2 tablespoons mayonnaise in place of dressing. Cooked rice or couscous can be used instead of pasta.
Note