Woman's Day
Ingredients
Method
1.Preheat oven to moderate, 180°C.
2.Remove the rind from ham (see note), leaving the shank covered. Score fat at 2cm intervals to form a diamond pattern. Place ham in a large, deep baking dish.
3.In a small saucepan, combine sugar. marmalade, whisky, juice, mustard and cinnamon. Stir on medium heat until sugar dissolves. Bring to boil and remove from heat.
4.Brush scored ham generously with glaze. Cover with orange slices. securing with toothpicks if necessary.
5.Bake for 40-50 minutes, basting with remaining glaze every 10-15 minutes.
6.Serve hot or cold, sliced.
Look for the square, pink Australian PorkMark, on products that contain only Australian pork. To remove rind from ham, use a small sharp knife to cut through rind, 10cm along sharp (in a zigzag pattern if liked). Run your thumb underneath skin to separate edges from fat. Starting from widest edge, pull rind off ham.
Note
