Name: Grilled barbecue chicken subs
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 long bread rolls, split; 1/3 cup barbecue sauce, plus extra, to serve; 2/3 cup tasty cheese; 8 button mushrooms, thinly sliced; 1 teaspoon olive oil; 1 cup shredded barbecued chicken; 4 thin slices ham; baby rocket leaves, cherry tomatoes, to serve

Grilled barbecue chicken subs

Skip to Recipe

Makes 4 Item

Prep

Cook

15M

Total

20M

Ingredients

2 long bread rolls, split

1/3 cup barbecue sauce, plus extra, to serve

2/3 cup tasty cheese

8 button mushrooms, thinly sliced

1 teaspoon olive oil

1 cup shredded barbecued chicken

4 thin slices ham

baby rocket leaves, cherry tomatoes, to serve

Method

1.Preheat oven to hot, 200°C. Line an oven tray with baking paper.

2.Arrange roll halves on trays, cut-side up. Spread with sauce and sprinkle evenly with half cheese.

3.In a bowl, toss mushrooms with olive oil. Pile onto bases with chicken and ham.

4.Sprinkle with remaining cheese and bake for 10-15 minutes, until golden and bubbling. Serve topped with baby rocket leaves (or chopped parsley) and accompany with cherry tomatoes (or salad of choice).

Try topping your pizza subs supreme-style with tomato paste, salami, ham, green capsicum, olives, pineapple and shredded cheese. Use Turkish bread, bread sticks or other bread of choice.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe Today!