Name: Easy egg and herb dip and creamy caviar eggs
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8
Ingredients: Easy egg and herb dip; hard-boiled eggs, peeled; 3/4 cup mixed fresh herbs (basil, parsley, dill); 1/3 cup whole egg mayonnaise, crudités, to serve; Creamy caviar eggs; 2 eggs; 1/4 cup cream; 2 tablespoon butter; 4 slices rye bread; 1 tablespoon black caviar; 2 teaspoon chives, finely sliced

Easy egg and herb dip and creamy caviar eggs

Serves 8

Prep

10M

Cook

Total

15M

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Ingredients

Easy egg and herb dip

hard-boiled eggs, peeled

3/4 cup mixed fresh herbs (basil, parsley, dill)

1/3 cup whole egg mayonnaise, crudités, to serve

Creamy caviar eggs

2 eggs

1/4 cup cream

2 tablespoon butter

4 slices rye bread

1 tablespoon black caviar

2 teaspoon chives, finely sliced

Method

Easy egg and herb dip

1.Place eggs in a bowl and chop roughly. Mix in herbs and mayonnaise. Season to taste.

2.Transfer to a serving bowl and serve with crudités.

Creamy caviar eggs

3.In a medium bowl, whisk eggs and cream together. Season.

4.Melt 1 teaspoon butter in small frying pan on medium heat. Pour eggs into pan and swirl. Cook eggs for 2-3 minutes, scraping mixture towards centre of pan, until soft and creamy.

5.Use remaining butter to lightly butter bread. Cut into 3cm squares and spoon egg scramble onto squares. Top with caviar and chives and serve.

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Ingredients

Method

Easy egg and herb dip

Creamy caviar eggs

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