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Kūmara & chickpea curry

Kūmara & chickpea curry

This Thai-inspired kūmara and chickpea curry is a wholesome and satisfying meal, with vibrant vegetables and tofu served perfectly over steamed rice
Boiled new potatoes with minty herb butter

Boiled new potatoes with minty herb butter

The traditional New Zealand Christmas dinner of a perfectly glazed ham, carrots, spuds and peas followed by a berry-packed and boozily indulgent trifle is still incredibly hard to beat. Sophie Gray aces a classic boiled new potatoes with minty herb butter, perfect for summer dishes.
Pumpkin soup with delicate flavours

Mum’s pumpkin soup with delicate flavours

About this, Mum says: “Easily my favourite soup for those cooler, not quite winter days. It’s ideal if suddenly you realise one of your stored pumpkins is showing a little rot. So as not to waste the whole pumpkin, remove the bad bits and soup the rest."
Pork souvlaki

Pork souvlaki

Indulge in the flavours of Greece with these pork souvlaki skewers served with pita bread, crisp endive, sliced red onion, and creamy tzatziki for a fresh and satisfying meal
Chocolate fudge slice

No-bake chocolate fudge slice

This chocolate fudge slice recipe is here to conquer all your chocolate cravings. Thick, delicious and easily made from ingredients in your pantry, this no-bake slice is a no-brainer!
Fennel-crusted pork fillets with pears

Fennel-crusted pork fillets with pears

Tender pork fillets are coated in a flavourful mixture of freshly ground black pepper and aromatic fennel seeds, seared to perfection and served alongside caramelized pears