Absorption method for cooking rice
This is probably the simplest way to cook rice, and ensures that grains are fluffy and light every time.
Classic mussel fritters
Nici Wickes' delicious mussel fritters recipe is incredibly easy to make and fantastic served with lemon wedges and a herby, creamy mayo sauce. Enjoy for a tasty lunch with friends and family
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Chicken and potato salad with zesty yoghurt dressing
A fresh and delicious salad to share this summer.
Tua Tua fritters with tartare
A Kiwi classic
Zucchini fritters recipes
These vege-packed zucchini fritters recipes make the perfect lunch or light dinner. Serve with your favourite dip or sauce, or top with a perfectly poached egg, bacon or salsa
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Cornflake crack
Have you tried our cornflake crack yet? If not, you’re really missing out! It’s a thin and crispy sweet treat that is quick and easy to make, and satisfies even the pickiest of eaters – win, win and win!
Buttery potatoes and minted courgettes
This dish is deceptively simple and incredibly delicious with the courgette maintaining its texture while not being completely raw. Ideal for using up all those courgettes from your garden!
Berrylicious tarts
With seasonal berries as good as this, it’s ridiculously easy to make spectacular desserts. These creamy tarts topped with sweet and tart berries will delight you, and the subtle kick of pepper in the crust goes beautifully with the fruit!
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Roast potato salad with lentils and curried yoghurt dressing
New-season baby potatoes make the perfect base for this simple, flavour-packed potato salad that's served with a tasty curried yoghurt dressing. Created by Emma Galloway for Taste magazine
Christmas Day jam
This strawberry and cherry jam recipe is perfect for Christmas Day, as the hints of cinnamon and vanilla give it a beautiful festive flavour. Have it with scones in the morning for breakfast!