Name: Korean beef with kimchi salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: Korean beef; 1/2 cup light soy sauce; 2 tablespoon dark soy sauce; 2 tablespoon rice vinegar; 2 green onions, finely sliced; 1 tablespoon caster sugar; 1 tablespoon sesame oil; 3 clove garlic, crushed; 2 teaspoon minced ginger; 385 gram packet beef sizzle steaks; 1 tablespoon toasted sesame seeds; Kimchi salad; 1/4 chinese cabbage, finely shredded; 1/2 bunch small radishes, finely sliced; 2 green onions, finely sliced; 1 long red chilli, finely sliced; 1 lime, juiced; 1 teaspoon sesame oil

Korean beef with kimchi salad

Serves 4

Prep

10M

Cook

Total

15M

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Ingredients

Korean beef

1/2 cup light soy sauce

2 tablespoon dark soy sauce

2 tablespoon rice vinegar

2 green onions, finely sliced

1 tablespoon caster sugar

1 tablespoon sesame oil

3 clove garlic, crushed

2 teaspoon minced ginger

385 gram packet beef sizzle steaks

1 tablespoon toasted sesame seeds

Kimchi salad

1/4 chinese cabbage, finely shredded

1/2 bunch small radishes, finely sliced

2 green onions, finely sliced

1 long red chilli, finely sliced

1 lime, juiced

1 teaspoon sesame oil

Method

1.In a jug, combine sauces, vinegar, onion, sugar, oil, garlic and ginger. Arrange steaks in shallow dish; pour half of marinade over. Reserve remaining marinade as dipping sauce. Chill, covered, 2 hours, turning once.

2.To make kimchi salad: in a salad bowl, toss all ingredients together.

3.Preheat char-grill pan on high. Cook steaks 1 minute each side. Cover; rest 2 minutes.

4.Serve steak with kimchi salad. Sprinkle with sesame seeds. Accompany with dipping sauce.

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Ingredients

Method

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