Name: Hearty goulash pasta soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Ingredients: 500 gram rump streak cubed; 1/4 cup seasoned flour; 2 tablespoon olive oil; 1 large onion, sliced; 1 red capsicum, seeded, thinly sliced; 1 garlic clove, crushed; 1 tablespoon smoked paprika; 1 tablespoon tomato paste; 4 cup beef stock; 2 cup water; 1/2 cup dry red wine; 1 bay leaf; 1 1/2 cup spiral pasta; sour cream, chopped parsley, crusty bread, to serve

Hearty goulash pasta soup

Serves 6

Prep

15M

Cook

25M

Total

40M

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Ingredients

500 gram rump streak cubed

1/4 cup seasoned flour

2 tablespoon olive oil

1 large onion, sliced

1 red capsicum, seeded, thinly sliced

1 garlic clove, crushed

1 tablespoon smoked paprika

1 tablespoon tomato paste

4 cup beef stock

2 cup water

1/2 cup dry red wine

1 bay leaf

1 1/2 cup spiral pasta

sour cream, chopped parsley, crusty bread, to serve

Method

1.Toss steak in seasoned flour, shaking off excess.

2.Heat half oil in a large saucepan on high. Cook steak for 3-4 minutes, until browned.

3.Add onion, capsicum and garlic. Saute for 4-5 minutes, until tender. Add paprika. stirring for 1 minute until fragrant. Mix in tomato paste.

4.Stir in stock, water, wine and bay leaf. Bring to the boil. Add pasta and simmer for a further 10-15 minutes, until pasta is tender.

5.Serve soup with dollop of sour cream and a sprinkling of parsley. Accompany with crusty bread.

Use any short pasta you have. Reduce the liquid and turn this into a one-pot casserole.
Note

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Ingredients

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