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Snacks

Pumpkin and Parmesan scones

Pumpkin and Parmesan scones

These scrumptious scones put leftover pumpkin to excellent use. They're light and fluffy, and the sprinkle of Parmesan on the top adds so much flavour. Enjoy fresh out of the oven, slathered in butter, with a cup of tea.
Berry Swirl Meringue

Mother’s Day afternoon tea recipes

Mums spend so much time looking after everyone, why not return the favour with these delicious Mother’s Day afternoon tea recipes and celebrate Mother’s Day in style with a special afternoon tea shared with close friends and family
Shortbread

Shortbread

Dusting cookie stamps with icing sugar is essential for a clean imprint on buttery dough. Note
Mixed mini quiches

Mixed mini quiches

These can be prepared ahead and reheated in a slow oven, 150°C, 5-10 mins. If like, used ready-made shortcrust pastry. Note
Scones two ways

Scones two ways

To make conserve, boil 1 1/2 cups frozen berries, 1/4 cup caster sugar and 2 tbsp lemon juice on medium. Bring to boil, simmer 10 minutes. Note
Lamb and minted pea sliders

Lamb and minted pea sliders

Like a little roast dinner in a bun, these lamb and minted pea sliders are such a fantastic idea for snacks when entertaining guests! Prepare the lamb ahead of time to make things completely fuss-free on the day.
How to make brownie mix in a jar for Christmas gifts

How to make brownie mix in a jar for Christmas gifts

For something a bit different this Christmas, gift a jar of prettily stacked brownie mix, which your recipient can transform into baked deliciousness with ease! All you need to do is stack the dry ingredients, write a note and voilà!