Name: Indian lime pickle
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 500 gram limes, finely sliced; 2 tablespoon salt; 1 tablespoon whole black peppercorns; 1 teaspoon coriander seeds; 2 cup water; 2 cup sugar; 1/4 teaspoon garam masala

Indian lime pickle

Makes 1.25 Cup

Prep

20M

Cook

Total

1H 20M

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Ingredients

500 gram limes, finely sliced

2 tablespoon salt

1 tablespoon whole black peppercorns

1 teaspoon coriander seeds

2 cup water

2 cup sugar

1/4 teaspoon garam masala

Method

1.Place lime in a large bowl and rub with salt. Stand for 48 hours.

2.Tie peppercorns and seeds In piece of muslin.

3.In a large saucepan, combine all Ingredients. Stir on medium-high heat until boiling. Cook for 50-60 minutes, stirring frequently, until mixture thickens.

4.Spoon pickle into sterilised jars anti seal. Store in a cool, dry cupboard for up to 3 months. Keep in the fridge after opening. Serve as an accompaniment to Indian cuisine and curries.

Use a mandolin or a blade attachment on the food processor to slice the limes.
Note

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Ingredients

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