Name: Chorizo, chickpea and chilli stew
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6
Ingredients: 1 tablespoon olive oil; 1 red onion, sliced; 1 clove garlic, crushed; 2 birdseye chillies, sliced; 2 chorizo sausages (250g), sliced; 2 potatoes, peeled, cubed; 2 carrots, sliced; 1/2 teaspoon chilli flakes; 1/4 cup tomato paste; 2 400g cans chickpeas, rinsed, drained; 2 cup vegetable stock; 400 gram can cherry tomatoes; coriander leaves, to garnish

Chorizo, chickpea and chilli stew

Serves 6

Prep

20M

Cook

35M

Total

55M

Skip to Recipe

Ingredients

1 tablespoon olive oil

1 red onion, sliced

1 clove garlic, crushed

2 birdseye chillies, sliced

2 chorizo sausages (250g), sliced

2 potatoes, peeled, cubed

2 carrots, sliced

1/2 teaspoon chilli flakes

1/4 cup tomato paste

2 400g cans chickpeas, rinsed, drained

2 cup vegetable stock

400 gram can cherry tomatoes

coriander leaves, to garnish

Method

1.Heat oil in a large frying pan on high.

2.Saute onion, garlic and chilli 1-2 minutes, until tender and fragrant.

3.Add chorizo, potatoes and carrots; saute 1-2 minutes, until chorizo begins to colour. Add chilli flakes; cook, stirring, 1 minute.

4.Stir in tomato paste. Add chickpeas, stock and tomatoes; season to taste.

5.Bring to boil. Reduce heat to low; simmer, covered, 25-30 minutes.

6.Serve with freshly picked coriander leaves.

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Ingredients

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