Name: Fattoush
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 1/2 long baguette, torn into chunks; 2 tablespoon olive oil; 400 gram can chickpeas, drained, rinsed; 200 gram punnet grape tomatoes, halved; 2 lebanese cucumbers, sliced; 1 red onion, chopped; 1 1/2 cup flat-leaf parsley leaves; 1/4 cup capers; 1/4 cup extra virgin olive oil; 1 tablespoon red wine vinegar; 1 tablespoon lemon juice; sumac, to serve

Fattoush

Serves 4

Prep

15M

Cook

Total

20M

Skip to Recipe

Ingredients

1/2 long baguette, torn into chunks

2 tablespoon olive oil

400 gram can chickpeas, drained, rinsed

200 gram punnet grape tomatoes, halved

2 lebanese cucumbers, sliced

1 red onion, chopped

1 1/2 cup flat-leaf parsley leaves

1/4 cup capers

1/4 cup extra virgin olive oil

1 tablespoon red wine vinegar

1 tablespoon lemon juice

sumac, to serve

Method

1.Heat olive oil in a large frying pan on medium. Add bread and cook, stirring occasionally, for 5 minutes or until golden. Transfer to a bowl.

2.Stir through chickpeas, tomatoes, cucumbers, onion, parsley and capers, mixing well.

3.In a jug whisk together extra virgin olive oil, vinegar and lemon juice. Season and drizzle over salad. Serve sprinkled with a little sumac.

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Ingredients

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