Name: Hot smoked salmon soba noodles
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 270 gram packet dried soba noodles; 2 150 g portions hot smoked salmon, flaked; 1 avocado, seeded, peeled, chopped; 1/3 cup japanese ponzu sauce; 1/4 cup coriander leaves; salmon roe pearls; lime wedges, to serve

Hot smoked salmon soba noodles

Whip up this glorious hot smoked salmon and soba noodles salad in no time at all.

Serves 4

Prep

Cook

Total

10M

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Ingredients

270 gram packet dried soba noodles

2 150 g portions hot smoked salmon, flaked

1 avocado, seeded, peeled, chopped

1/3 cup japanese ponzu sauce

1/4 cup coriander leaves

salmon roe pearls

lime wedges, to serve

Method

1.Cook noodles in a large saucepan of boiling salted water for 3-5 minutes, following packet instructions. Drain well.

2.Transfer noodles to a large bowl with salmon, avocado and ponzu. Toss gently to coat. Serve topped with coriander leaves and salmon roe pearls. Accompany with time wedges.

Try this with wasabi paste and sliced pickled ginger added. Make your own noodle sauce by combining 1/3 cup mirin. 2 tablespoons soy sauce. 2 tablespoons lime juice. 1 tablespoon pickled ginger and 1 teaspoon sesame oil.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

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