Name: Lamb burgers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 500 gram lamb mince; 2 green onions, thinly sliced; 2 tablespoon chopped mint; 2 tablespoon toasted pine nuts; 1 egg; 2 teaspoon lemon zest; 2 teaspoon ground cumin; 1/2 teaspoon dried chilli flakes; 1 tablespoon oil; 1/2 cup hummus; 1 long turkish bread, quartered, halved, toasted; sliced tomato, rocket leaves, to serve

Lamb burgers

Discover how incredibly tasty lamb can be when it�s sandwiched between two burger buns. Quick, easy and delectable lamb burgers with hummus, tomato and rocket that everyone will love!

Serves 4

Prep

15M

Cook

10M

Total

25M

Skip to Recipe

Ingredients

500 gram lamb mince

2 green onions, thinly sliced

2 tablespoon chopped mint

2 tablespoon toasted pine nuts

1 egg

2 teaspoon lemon zest

2 teaspoon ground cumin

1/2 teaspoon dried chilli flakes

1 tablespoon oil

1/2 cup hummus

1 long turkish bread, quartered, halved, toasted

sliced tomato, rocket leaves, to serve

Method

1.In a bowl, combine mince, onion, mint, pine nuts, egg, zest, cumin and chilli flakes. Season to taste; mix well. Shape mixture into 4 equal-sized flattened patties.

2.Heat oil in a large frying pan on high; cook patties 3-4 minutes each side, until browned and cooked through. Remove; drain on paper towel.

3.Spread hummus over base of each portion of turkish bread. Top with patty, tomato and rocket leaves. Finish with remaining half of bread. Serve with wedges, if liked.

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Ingredients

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