Name: Gnocchi with broccoli and lemon
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 500 gram pocket fresh gnocchi; 60 gram butter; 1 medium head broccoli, cut into small florets; 1/2 lemon, plus extra wedges to serve, juice; 1/2 cup grated parmesan

Gnocchi with broccoli and lemon

Serves 4

Prep

20M

Cook

10M

Total

30M

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Ingredients

500 gram pocket fresh gnocchi

60 gram butter

1 medium head broccoli, cut into small florets

1/2 lemon, plus extra wedges to serve, juice

1/2 cup grated parmesan

Method

1.Blanch gnocchi in a large saucepan of boiling water. Drain and refresh in iced water.

2.Heat half the butter in a large frying pan on high. Cook gnocchi for 3-4 minutes, stirring. Reduce heat to medium.

3.Heat remaining butter in pan and add the broccoli. Cook, stirring, for 4-5 minutes.

4.Add lemon juice and half the parmesan. Season to taste. Serve topped with remaining parmesan and with a lemon wedge on the side. If you like, you could also sprinkle over a little chopped parsley.

This is delicious if you drizzle on a little extra olive oil and lemon juice just before serving.
Note

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Ingredients

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