Name: Five spice pork noodles
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 4
Ingredients: 1 tablespoon vegetable oil; 250 gram pork sizzle steak, sliced; 1 teaspoon chinese five spice powder; 1 440g packet singapore shelf-fresh noodles; 1 red onion, cut into thin wedges; 1/2 red capsicum, seeded, sliced; 1 tablespoon grated ginger; 1 clove garlic, crushed; 1 bunch choy sum, trimmed, stems and leaves chopped; 1/4 cup oyster sauce; 1 tablespoon dry sherry

Ingredients

1 tablespoon vegetable oil

250 gram pork sizzle steak, sliced

1 teaspoon chinese five spice powder

1 440g packet singapore shelf-fresh noodles

1 red onion, cut into thin wedges

1/2 red capsicum, seeded, sliced

1 tablespoon grated ginger

1 clove garlic, crushed

1 bunch choy sum, trimmed, stems and leaves chopped

1/4 cup oyster sauce

1 tablespoon dry sherry

Method

1.Heat half oil in a large wok or frying pan on high; stir-fry pork and spice 2-3 minutes, until well browned. Transfer to a plate and set aside.

2.Place noodles in a heatproof bowl. Cover with boiling water and set aside 2 minutes. Gently break up noodles with a fork. Drain well.

3.Heat remaining oil in wok on high; stir-fry onion, capsicum, ginger and garlic 1-2 minutes, until just tender.

4.Return pork to wok with noodles, choy sum stems, sauce and sherry; stir-fry 1-2 minutes, to heat through. Add choy sum leaves, tossing 1 minute, until wilted.

Purchase jars of minced garlic and ginger for added speed and value. Store them in the fridge.
Note

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Ingredients

Method

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