Name: Corned beef with truss tomatoes
Prep time: 5 min
Cook time: 75 min
Total time: 80 min
Yield: 4
Ingredients: 1 kilogram piece corned beef; 1 onion, roughly chopped; 1 tablespoon brown sugar; 1 tablespoon brown vinegar; 3 cloves; water to cover; roast truss tomatoes, pickles, vegetables of choice, to serve

Corned beef with truss tomatoes

Serves 4

Prep

Cook

1H 15M

Total

1H 20M

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Ingredients

1 kilogram piece corned beef

1 onion, roughly chopped

1 tablespoon brown sugar

1 tablespoon brown vinegar

3 cloves

water to cover

roast truss tomatoes, pickles, vegetables of choice, to serve

Method

1.Rinse beef and place in a large saucepan with onion, sugar, vinegar and cloves. Add enough water to cover.

2.Bring to boil on high heat. Reduce heat to low and simmer, covered, for 1-1 1/4 hours (allow 40 minutes per 500g) or until a skewer inserted is easily removed.

3.Serve sliced with roast truss tomatoes, pickles and vegetables of choice.

To roast tomatoes, place on a baking tray, drizzle with a little oil and bake in a moderate oven, 180°C, for 15-20 minutes.
Note

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Ingredients

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