Name: Corn pikelets with smoked salmon and aioli
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1/2 cup self-raising flour; 1/4 teaspoon bicarbonate of soda; 1/3 cup milk; 1 egg; 1 125g can corn kernels, drained; 1 green onion (shallot), finely sliced; 1/4 cup prepared aioli; 103 gram smoked salmon; snow pea sprouts, to serve

Ingredients

1/2 cup self-raising flour

1/4 teaspoon bicarbonate of soda

1/3 cup milk

1 egg

1 125g can corn kernels, drained

1 green onion (shallot), finely sliced

1/4 cup prepared aioli

103 gram smoked salmon

snow pea sprouts, to serve

Method

1.Sift flour and soda together into a large bowl. Make a well in centre. Gradually add combined milk and egg, whisking until batter is smooth.

2.Stir in corn and onion; season to taste. Rest 15 minutes.

3.Heat a large, greased frying pan on medium. Drop 2 teaspoons of mixture into pan, leaving space between each to allow for spreading.

4.Cook 1-2 minutes, until bubbles form on surface; when they begin to break, turn and cook 1 minute. Repeat with remaining batter. Serve topped with aioli, smoked salmon and snow pea sprouts.

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Ingredients

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