Name: Crispy smoked fish hash
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 3 medium desiree potatoes, peeled, halved; 2 eggs, lightly beaten; 2 tablespoon rice flour; 200 gram smoked cod, chopped; 1 tablespoon chives, sliced; 1 tablespoon lemon juice; oil, for shallow frying; light cream cheese, rocket, to serve

Ingredients

3 medium desiree potatoes, peeled, halved

2 eggs, lightly beaten

2 tablespoon rice flour

200 gram smoked cod, chopped

1 tablespoon chives, sliced

1 tablespoon lemon juice

oil, for shallow frying

light cream cheese, rocket, to serve

Method

1.Place potatoes in a small microwave- safe bowl. Cover with water. Microwave on high (100%) power, for 4 minutes. Drain and cool. Grate potato.

2.In a medium bowl, combine eggs and rice flour. Add cod, potato, chives and lemon juice. Season to taste and mix well

3.Heat oil in a large frying pan on high. Drop 1/4 cupfuls of mixture into hot oil. flattening slightly. Cook for 3-4 minutes each side, until cooked through and crisp. Drain on paper towels. Serve with cream cheese and rocket.

Try this recipe using sweet potato instead of potato. These hash browns are delicious with at drizzle of sweet chilli sauce.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

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