Name: Gazpacho
Prep time: 20 min
Total time: 20 min
Ingredients: 3 medium soft red tomatoes, peeled, chopped, plus extra to serve; 1 red capsicum, seeded and chopped, plus extra to serve; 1 lebanese cucumber, peeled, chopped, plus extra to serve; 1 small red onion, chopped, plus extra to serve; 1 garlic clove, sliced; 1/4 baguette, crusts removed, bread broken into pieces; 1/4 cup extra virgin olive oil, plus extra to serve; 1 1/2 tablespoon white wine vinegar; 1/2 teaspoon minced chilli; 1/4 teaspoon sugar; 1 1/2 cup water; 1/5 cup ice cubes; mini croutons, to serve

Ingredients

3 medium soft red tomatoes, peeled, chopped, plus extra to serve

1 red capsicum, seeded and chopped, plus extra to serve

1 lebanese cucumber, peeled, chopped, plus extra to serve

1 small red onion, chopped, plus extra to serve

1 garlic clove, sliced

1/4 baguette, crusts removed, bread broken into pieces

1/4 cup extra virgin olive oil, plus extra to serve

1 1/2 tablespoon white wine vinegar

1/2 teaspoon minced chilli

1/4 teaspoon sugar

1 1/2 cup water

1/5 cup ice cubes

mini croutons, to serve

Method

1.In a large bowl, combine prepared vegetables and garlic. Stir through bread, oil, vinegar, chili and sugar. Cover with water. Season to taste. Mix Well. Cover with plastic wrap and chill for at least 3 hours.

2.Transfer mixture to a food processor or blender with ice cubes, and process until smooth. Strain to remove pieces of skin, pressing well. Pour into serving glasses.

3.Serve topped with a little combined tomato, capsicum, onion and mini croutons.

If liked, use 1/2 a red and 1/2 a green capsicum.
Note

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