Name: Kahlua almond tiramisu
Prep time: 25 min
Total time: 25 min
Yield: 8
Ingredients: 500 gram tub mascarpone; 1/4 cup kahlua, plus 1 tablespoon extra; 1/4 cup caster sugar; 2 cup thickened cream, whipped; 1 cup just-boiled water; 1 tablespoon instant coffee powder; 250 gram packet sponge; 120 gram packet almond bread, roughly crushed; 100 gram block dark chocolate grated

Ingredients

500 gram tub mascarpone

1/4 cup kahlua, plus 1 tablespoon extra

1/4 cup caster sugar

2 cup thickened cream, whipped

1 cup just-boiled water

1 tablespoon instant coffee powder

250 gram packet sponge

120 gram packet almond bread, roughly crushed

100 gram block dark chocolate grated

Method

1.In a medium bowl, combine mascarpone, Kahlua and sugar. Mix well and gently fold half the cream through.

2.In a small bowl, combine water and coffee until coffee dissolves. Allow to cool. Stir extra Kahlua through.

3.Dip 12 sponge fingers into coffee mixture and arrange over base of a 10-cup serving dish. Scatter over 1/4 almond bread. Spread with 1/3 mascarpone mixture. Repeat layers using remaining ingredients, finishing with remaining cream.

4.Chill tiramisu for at least 3 hours. Serve sprinkled with remaining almond bread and grated chocolate.

Overnight chilling allows flavours to develop. Toasted flaked almonds can be used in place of almond bread.
Note

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Ingredients

Method

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