Name: Egg and bacon scramble with beans
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: 8 eggs; 1/3 cup milk; 4 rashers rindless bacon, chopped; 8 slices thick toast; baked beans, tomato wedges to serve

Egg and bacon scramble with beans

Serves 6

Prep

Cook

10M

Total

15M

Skip to Recipe

Ingredients

8 eggs

1/3 cup milk

4 rashers rindless bacon, chopped

8 slices thick toast

baked beans, tomato wedges to serve

Method

1. In a large bowl, whisk together eggs and milk. Season to taste.

2.Heat a large, lightly greased non-stick frying pan on high. Cook bacon 2-3 minutes until crisp. Remove from pan. Reduce heat to low.

3.Add egg mixture to pan. Gently stir eggs over low heat 2-3 minutes until almost set. Stir through bacon. Serve with toast, baked beans and tomatoes.

When scrambling eggs, keep the heat low and even and stir occasionally. Too much heat or stirring will toughen the eggs and cause them to separate. The finished texture should be barely firm and creamy.
Note

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Ingredients

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