Name: Vegetable sausage rolls
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Ingredients: 500 gram beef mince; 1 cup carrot, grated; 1 cup zucchini, grated; 1 cup frozen mixed vegetables, mashed (optional); 1 onion, diced; 3/4 cup dried breadcrumbs; 1/2 cup tasty cheese, grated; 1 egg, lightly beaten; 2 tablespoon parsley, chopped; 3 sheets puff pastry; milk, for brushing; tomato sauce, to serve

Vegetable sausage rolls

Serves 8

Makes 36 Item

Prep

15M

Cook

25M

Total

40M

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Ingredients

500 gram beef mince

1 cup carrot, grated

1 cup zucchini, grated

1 cup frozen mixed vegetables, mashed (optional)

1 onion, diced

3/4 cup dried breadcrumbs

1/2 cup tasty cheese, grated

1 egg, lightly beaten

2 tablespoon parsley, chopped

3 sheets puff pastry

milk, for brushing

tomato sauce, to serve

Method

1.Preheat oven to hot, 220°C. Lightly grease and line 2 oven trays with baking paper.

2.In a large bowl, combine mince, vegetables, breadcrumbs, cheese, egg and parsley. Season to taste and mix well.

3.Cut pastry sheets in half, lengthways. Arrange one-sixth sausage mixture lengthways along each pastry strip. Roll over to enclose filling.

4.Cut each roll into 6 pieces. Place seam-side down on tray. Brush tops lightly with milk.

5.Bake for 20-25 minutes, until pastry is puffed and golden. Serve with tomato sauce.

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Ingredients

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