Name: Christmas cake ice-cream
Prep time: 10 min
Total time: 10 min
Ingredients: 1 litre softened vanilla ice-cream; 1 tablespoon brandy; 1/2 teaspoon mixed spice; 250 gram chopped christmas cake

Christmas cake ice-cream

Not sure what to do with your leftover Christmas cake? This recipe mixes it with vanilla ice cream, mixed spice and a dash of brandy. Just when you thought Christmas couldn't get any better!

Ingredients

1 litre softened vanilla ice-cream

1 tablespoon brandy

1/2 teaspoon mixed spice

250 gram chopped christmas cake

Method

1.In a large bowl, combine softened vanilla ice-cream, finely grated zest and juice of lemon, brandy and mixed spice.

2.Fold chopped christmas cake through ice-cream mixture until just combined. Spoon into a freezer container and freeze until firm, stirring occasionally. Serve in scoops or in cones.

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Ingredients

Method

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