Name: Gazpacho with coriander salsa
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: Gazpacho; 1 litre tomato juice; 6 roma tomatoes, seeded, chopped; 1 lebanese cucumber, seeded, chopped; 1/2 green capsicum, seeded, chopped; 1 small red onion, finely chopped; 1 clove garlic, sliced; 2 slice ciabatta, crusts removed; 2 tablespoon lime juice; 1 1/2 teaspoon worcestershire sauce; 1 dash tabasco sauce; Coriander salsa; 1 lebanese cucumber, seeded, finely chopped; 1 avocado, seeded, peeled, finely chopped; 1/2 green capsicum, seeded, finely chopped; 1/2 bunch coriander, leaves picked, roughly chopped; 1 tablespoon olive oil; 2 clove garlic, crushed; 2 tablespoon lime juice

Ingredients

Gazpacho

1 litre tomato juice

6 roma tomatoes, seeded, chopped

1 lebanese cucumber, seeded, chopped

1/2 green capsicum, seeded, chopped

1 small red onion, finely chopped

1 clove garlic, sliced

2 slice ciabatta, crusts removed

2 tablespoon lime juice

1 1/2 teaspoon worcestershire sauce

1 dash tabasco sauce

Coriander salsa

1 lebanese cucumber, seeded, finely chopped

1 avocado, seeded, peeled, finely chopped

1/2 green capsicum, seeded, finely chopped

1/2 bunch coriander, leaves picked, roughly chopped

1 tablespoon olive oil

2 clove garlic, crushed

2 tablespoon lime juice

Method

1.Combine all ingredients in a food processor or blender.

2.Pulse until well chopped. Then process until smooth. Season to taste. Cover; chill until ready to serve.

3.To make coriander salsa, combine all ingredients in a small bowl. Season to taste.

4.Serve soup chilled in shot glasses and topped with coriander salsa.

You need about 1/2 cup ciabatta bread chunks.
Note

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Ingredients

Method

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