Name: Ginger soy salmon with Asian greens
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4
Ingredients: 4 100g salmon fillets, skin on; 1/4 cup salt-reduced soy sauce; 2 teaspoon brown sugar; 2 teaspoon grated fresh ginger; 1 bunch gai lan (chinese broccoli), chopped; steamed jasmine rice, toasted sesame seeds, to serve

Ginger soy salmon with Asian greens

Serves 4

Prep

10M

Cook

Total

18M

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Ingredients

4 100g salmon fillets, skin on

1/4 cup salt-reduced soy sauce

2 teaspoon brown sugar

2 teaspoon grated fresh ginger

1 bunch gai lan (chinese broccoli), chopped

steamed jasmine rice, toasted sesame seeds, to serve

Method

1.Heat a large non-stick frying pan on high. Spray both sides of salmon with olive oil (or heat 1 tablespoon oil in the pan).

2.Add salmon, skin side down; cook 2-3 minutes, until crisp. Turn; cook a further 1-2 minutes for medium, or until cooked to your liking.

3.Meanwhile, in a small bowl, combine soy, sugar and ginger. Stir until sugar dissolves.

4.Heat a wok or frying pan on high. Add 2 tablespoons soy sauce mixture to wok. Stir-fry gai lan 2-3 minutes, until just wilted.

5.Divide gai lan and rice among serving dishes. Top with salmon.

6.Drizzle soy sauce mixture over and sprinkle with sesame seeds to serve.

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Ingredients

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