Smoked salmon rice
Sliced ham may be used in place of smoked salmon. Note
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Mexi bean pasta
To separate pasta, add to boiling water, then bring back to boil and stir. Note
Mexi con carne
If desired, top with a salsa of chopped tomato, avocado, chives and a squeeze of lemon. Note
Tomato and bean soup
You could use chopped chives in place of the parsley. Note
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Pork siu mai (dim sim) with vinegar soy dressing
Filling may be prepared ahead of time and frozen, if desired. Note
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Bok choy with oyster sauce
Be careful not to over cook your bok choy, which may result in loss of colour and texture. Note
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Potato bravo
If preferred, potatoes may be tossed in oil and baked at 200°C for 35-40 minutes. Note
Spanish tortilla
If preferred, leave tortilla in pan and finish cooking top under a preheated grill. Note
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Spinach-wrapped chicken
Try adding a bunch of broccolini with other vegetables – just add to vegetable steamer basket 3 minutes before end of cooking. Note
Fresh orange jellies
Taste the mixture after adding the sugar – it may need an extra tablespoon. Note
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Ham and pasta salad
If you can’t find pimientos, you can use roasted capsicum instead. Note
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Pork and red capsicum skewers
If using wooden skewers, soak in cold water for 30 minutes before using to avoid them burning on the grill. Note
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Hot dogs
Use any favourite sausage. Note
Jamaican lime biscuits
Rotate baking trays halfway through baking time. Note
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Cumin spiced potatoes
Cumin spiced potatoes, potato recipe, brought to you by Australian Table
Curried lentil and tomato soup
For a less earthier flavour, swap yellow lentils for yellow split peas. Note
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Grilled spicy tuna
lf you feel like a change, try walnut, macadamia or hazelnut oil in place of the neutral peanut oil. Note
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Barbecued spare ribs
These ribs can be cooked in sauce up to 1 day in advance. Chill until ready to barbecue. Note
Chicken skewers with cabbage salad
Soak bamboo skewers in warm water for 30 minutes before using. Note
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Fruit salad in spiced syrup
Other fruit can be used in this recipe. Try cherries, plums, nectarines, apricots, mangoes or lychees. Note
Spicy lamb burgers
Chill patties for 5-10 minutes before cooking. Ensure that patties are not pink in centre, as uncooked mince may contain bacteria. Note
Spicy lentil dip with mini pappadums
If mini pappadums are unavailable, cook dry pappadams in the microwave on high (100%) 1 minute; serve with dip. Note
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Jelly parfait
For added indulgence, top with whipped cream. Note
Troppo blocks
This method works with a variety of ingredients, such as leftover soft drinks, yoghurt and ice-cream mixed with favourite flavours. Note
Beany jaffle
It is not necessary to use butter. Note
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Hearty bean hotpot
If desired, add some quartered mushrooms and a dash of chilli sauce. Note
Beef and vegetable pilaf
You could also use chicken or pork mince for this recipe. Note
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Chicken burgers
A light soy sauce can be used in place of teriyaki sauce, if desired. Note
Cream cheese frosting
Instead of citrus rind, flavour the frosting with either 1 tablespoon citrus juice or 1/4 teaspoon vanilla extract. Note
Corn and salsa pancakes
If preferred, in place of prepared salsa use chopped tomato combined with a little green onion and coriander. Note
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Hero rolls
Use any thin cheese you prefer, such as provolone. Note
Banana and ricotta jaffle
Fruit loaf of choice may be used. Note
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Calzone jaffle
For a tasty variation, top with tomato paste, 1/2 cup grated mozzarella, 1/2 sliced cabanossi stick, 1/4 cup chopped sun-dried tomatoes and 6 halved, pitted olives. Cook as above. Makes 2 Note
Chicken, avocado and camembert jaffle
Soy and linseed bread is delicious for this jaffle. You could use barbecued chicken, leftover roast chicken or sliced chicken from your local deli or supermarket. Note
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Pork san choy bow
Chinese hoisin sauce gives this pork mince great flavour balanced with the crisp crunch of iceberg lettuce.
Strawberry star stacks
Have fun with the stacks – you can change the shape and filling by using flower-shaped fluted cutters and other fruits, such as blueberries. Note
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Sausage burgers
Use onion marmalade or jam for an easy alternative to cooked onion. Note
Easy vanilla slice
To give a firmer result, we used 600ml cream, not 700ml as instructed on pudding packet directions. Makes 8 Note
Simple savoury pies
If desired, use leftover casserole or bolognese sauce instead of canned steak. Note
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Lemon roasted chicken drumettes
Drumettes come from the thick part of chicken wings, are available in the meat section of the supermarket. Note
Chocolate-dipped frozen fruit
Try dipping tips of chilled strawberries into Ice Magic. Note
Banana split
Add whipped cream for a little extra indulgence. Note
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Honey soy chicken salad
This also makes a great filling in pita bread or rolled up inside a wrap. Note
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Bocconcini and prosciutto bites
These may be served without being fried. Note
Chinese honey chicken
If honey and ginger spread is unavailable, use honey combined with 1/4 teaspoon ground or grated fresh ginger. Note
Melon and yoghurt
Use sweeteners such as Smart, Equal or Sugarine. Note
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Pork and asian greens stir-fry
It is important to stir-fry on high heat to prevent food from stewing in its juices. Note
Muesli slice
Makes 32 pieces Note
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Fish burger
Fish can also be cooked on a preheated barbecue plate, if preferred. Note
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Passionfruit parfait
Canned passionfruit may be used if fresh is not available. Note
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Smoked chicken, snow pea and melon salad
The luscious flavour of mango also teams well with smoked chicken. Simply replace melons with 1 sliced mango. Note
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Sugar and lime chicken with coleslaw
Replace chicken with prawns or calamari for a delicious seafood salad that can be prepared in a flash. Note
