Name: Tomato and bean soup
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 1 onion, finely chopped; 1 clove garlic, crushed; 4 cup (1l) vegetable stock; 400 gram can diced tomatoes; 420 gram can mexican beans; 8 slices bread stick; 1/2 cup (60g) grated tasty cheese; chopped chives, to serve

Tomato and bean soup

Serves 4

Prep

10M

Cook

16M

Total

26M

Skip to Recipe

Ingredients

1 tablespoon olive oil

1 onion, finely chopped

1 clove garlic, crushed

4 cup (1l) vegetable stock

400 gram can diced tomatoes

420 gram can mexican beans

8 slices bread stick

1/2 cup (60g) grated tasty cheese

chopped chives, to serve

Method

1.Preheat grill to high. Line grill tray with foil.

2.Heat oil in a large saucepan. Saute onion and garlic 2 minutes, until onion is tender.

3.Stir in stock and tomatoes. Simmer 5 minutes. Stir in beans; season to taste. Simmer further 5 minutes.

4.Meanwhile, arrange bread slices on grill tray. Grill 1-2 minutes, until toasted on one side. Turn over and sprinkle cheese evenly over each slice. Grill further 1-2 minutes, until cheese melts. Serve soup sprinkled with chives. Accompany with bread pieces.

You could use chopped chives in place of the parsley.
Note

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Ingredients

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