Name: Pasta with tuna and breadcrumbs
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 6 slice wholemeal bread; 1 425 gram can tuna in oil; 2 clove garlic, crushed; 1/4 cup chopped oregano; 1/2 cup chopped parsley; grated rind and juice of 1 lemon; 400 gram spaghetti

Pasta with tuna and breadcrumbs

Serves 4

Prep

Cook

15M

Total

20M

Skip to Recipe

Ingredients

6 slice wholemeal bread

1 425 gram can tuna in oil

2 clove garlic, crushed

1/4 cup chopped oregano

1/2 cup chopped parsley

grated rind and juice of 1 lemon

400 gram spaghetti

Method

1.Remove crusts bread and process until finely chopped. Drain tuna. Reserve oil. Heat half oil in a frying pan on medium. Cook breadcrumbs and garlic cloves 3-5 minutes, until golden. Stir in parsley, oregano and lemon rind. Season to taste.

2.Cook spaghetti according to directions. Drain. Toss with crumbs, tuna, lemon juice and remaining oil to serve.

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Ingredients

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