Name: Roasted capsicum with capers and anchovies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8
Ingredients: 5 red capsicum; 4 anchovies, halved lengthways; 1 tablespoon capers, drained; 1 tablespoon extra virgin olive oil; 2 teaspoon white wine vinegar; 1 clove garlic, crushed

Roasted capsicum with capers and anchovies

Serves 8

Prep

20M

Cook

15M

Total

35M

Skip to Recipe

Ingredients

5 red capsicum

4 anchovies, halved lengthways

1 tablespoon capers, drained

1 tablespoon extra virgin olive oil

2 teaspoon white wine vinegar

1 clove garlic, crushed

Method

1.Preheat a grill on high. Place capsicum on a baking tray. Cook under grill 15 minutes, turning frequently, until skin blackens and blisters. Enclose in a plastic bag, until cool.

2.Scrape off blackened skin. Halve; remove ribs and seeds. Cut into thin strips. Place on a serving plate. Top with anchovies and capers.

3.Combine remaining ingredients in a bowl, season and drizzle over capsicum salad. Grind over black pepper. Serve at room temperature.

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Ingredients

Method

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